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Originally from West Virginia and raised in Houston, with a few formative years spent in Austin, my path to the Seattle area was driven by a deep appreciation for the landscape, the people, and the region’s dynamic food culture.
A diverse professional background in hospitality shaped my belief in people-first leadership and thoughtful,
detail-driven service.
Having fallen in love with the Pacific Northwest’s ingredients and seasonal rhythms, I thrive on collaboration and feedback to keep the work evolving.
Let's keep the conversation going!
WILLIAM GALL
general manager
Chef Lauren brings creativity, warmth,
and a deep love for seasonal ingredients
to every dish she crafts. She’s passionate
about connecting Spanish cuisine with
the flavors of the Pacific Northwest—
always with a focus on guest experience
and a sense of place.
With a background in teaching, Lauren
leads with curiosity and care—fostering a
kitchen culture built on learning, experimentation, and mentorship
LAUREN JACKSON
executive chef
Hailing from a small mountain town in
British Columbia, Owenuma is both an
artist and a bartender, blending creativity
into every cocktail he creates. Surrounded
by the arts from a young age, he’s found a
natural home behind the bar, where
flavor, form, and expression all meet.
Outside of mixology, he practices calligraphy and hand lettering, always refining his craft.
Whether with ink or spirts, Owenuma is
always working on something original.
OWENUMA JOHNSTONE
bar curator
Originally from Memphis, TN, Juan brings a deep respect for craft and quality to our kitchen.
He thrives in scratch kitchens that prioritize creativity, seasonal change, and the constant pursuit of excellence.
A quiet force on the line, Juan leads by example - driven by precision, passion, and a love for creating something meaningful, plate by plate.
JUAN COLE
sous chef
A recent transplant from San Marcos,
TX, EJ brings creative energy and
warmth to our team. With a background
in photography and design, they found a
fulfilling path in hospitality through
storytelling, connection, and a growing
passion for wine.
EJ thrives on creating meaningful
moments with guests and loves being
part of our passionate, close-knit crew.
Their current favorites?
Conde Valdemar's Tempranillo Blanco
and Valdemar Estate's Mourvèdre.
EJ CONTRERAS
wine specialist
Built with people in mind.
Passionate people. Creative minds. Genuine conversations.
Fifth-generation winemaker and CEO of Valdemar Estates, Jesús brings over 130 years of family tradition into a bold new chapter in Walla Walla.
With roots in Rioja and a vision for innovation, he became the first international vintner to establish a winery in Washington State. Driven by deep respect for craft, culture, and community, Jesús blends old-world heritage with new-world energy — setting the stage for a legacy that’s just getting started.
JESUS MARTINEZ BUJANDA
five generations
w i l l i a m g a l l
general manager
Hospitality should feel both elevated and approachable
—an experience built on warmth, precision,
and a genuine culture of care.
Originally from West Virginia and raised in Houston, with a few formative years spent in Austin, my path to the Seattle area was driven by a deep appreciation for the landscape, the people, and the region’s dynamic food culture. A diverse professional background in hospitality shaped my belief in people-first leadership and thoughtful, detail-driven service.
Having fallen in love with the Pacific Northwest’s ingredients and seasonal rhythms, I thrive on collaboration and feedback to keep the work evolving. Let's keep the conversation going!
Originally from Memphis, Tennessee,
Juan brings a deep respect for craft and
quality to our kitchen.
He thrives in scratch kitchens that
prioritize creativity, seasonal change, and
the constant pursuit of excellence.
A quiet force on the line, Juan leads by
example—driven by precision, passion,
and a love for creating something
meaningful, plate by plate.
J U A N C O L E
SOUS CHEF
Chef Lauren brings creativity, warmth,
and a deep love for seasonal ingredients
to every dish she crafts. She’s passionate
about connecting Spanish cuisine with
the flavors of the Pacific Northwest—
always with a focus on guest experience
and a sense of place.
With a background in teaching, Lauren
leads with curiosity and care—fostering a
kitchen culture built on learning,
experimentation, and mentorship.
L A U R E N J A C K S O N
EXECUTIVE CHEF
A recent transplant from San Marcos,
Texas, EJ brings creative energy and
warmth to our team. With a background
in photography and design, they found a
fulfilling path in hospitality through
storytelling, connection, and a growing
passion for wine.
EJ thrives on creating meaningful
moments with guests and loves being
part of our passionate, close-knit crew.
Their current favorites?
Conde Valdemar's Tempranillo Blanco
and Valdemar Estate's Mourvèdre.
E J C O N T R E R A S
WINE SPECIALIST
Hailing from a small mountain town in
British Columbia, Owenuma is both an
artist and a bartender, blending creativity
into every cocktail he creates. Surrounded
by the arts from a young age, he’s found a
natural home behind the bar, where flavor,
form, and expression all meet.
Outside of
mixology, he practices calligraphy and
hand lettering, always refining his craft.
Whether with ink or spirts, Owenuma is
always crafting something original.
O W E N U M A J O H N S T O N E
BAR CURATOR
J E S U S M A R T I N E Z B U J A N D A
FIVE GENERATIONS
Fifth-generation winemaker and CEO of Valdemar Estates, Jesús brings over 130 years of family tradition into a bold new chapter in
Walla Walla. With roots in Rioja and a vision for innovation, he became the first international vintner to establish a winery in Washington
State. Driven by deep respect for craft, culture, and community, Jesús blends old-world heritage with new-world energy — setting the
stage for a legacy that’s just getting started.
Learn more about the wine and history here.